Booking Enquiry Form

All our excursions include:

  • A Towel
  • Standard Meal Option
  • Standard Drinks Option
  • Snorkelling Equipment (Mask, Snorkel, Fins)
  • Skipper and Guide
  • Snorkelling Instructor
  • Life Jackets
  • Certified Emergency First Responder

 

Full Day Trip

Half Day Morning Trip

Half Day Afternoon Trip

Date of Trip:

 

Contact Details

 

Number of Passengers

 

Tailor make your Trip

North Islands Trip

  • Embark St. Francois
  • Snorkelling at Coin de Mire
  • Snorkelling at Flat Island
  • Lunch at Gabriel Island

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North East Islands. High Probability of an Encounter with Turtles

  • Embark at St. Francois
  • Explore the Extraordinary Mangroves of Ile D’Ambre
  • Mellow Meander in the Lagoon de Poudre d'Or
  • Discover the White Sandy Beaches & Scintillating Turquoise Sea of Ilot Bernache
  • Snorkelling at Point Bernache
  • Lunch on Ilot Bernache
  • Mellow Meander in the Lagoon de Poudre d'Or

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South West Coast. A Great Oppurtunity of Snorkelling with Dolphins

  • Embark at St. Francois
  • A Leisurely Trip on the Tamarin Lagoon
  • Snorkelling at Crystal Rock
  • Snorkelling at Isle Benitier Isle
  • Lunch at Isle Benitier

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A Succulent BBQ Lunch of Lemon & Herb chicken skewers and Fresh Whole Grilled to Perfection.

  • Fresh, soft, juicy Chicken and Fish packed with flavour.
  • A zingy and bright Green Salad consisting of fresh lettuce, tomatoes, peppers, cucumber and avocado with a lemon vinegarette dressing
  • A rich and creamy Potato Salad with egg-free mayonnaise, red onion, chives and parsley
  • A crunchy and hearty Roasted Butternut & Beetroot Salad with pine nuts, fresh arugula and feta cheese

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Our Seafood Meal of Perfectly Cooked Lobster or Marinated Prawn Skewers(served with 3 sauces)

  • Infused butter and lemon
  • Rich garlic and butter with herbs
  • Flavorful African medium peri-peri
The Seafood meal option is served with 3 salads


  • A tangy and smokey Grilled Romaine Salad consisting of romaine lettuce, tasty croutons, pickled red onions and sprinkled with grated Parmesan
  • A vibrant and savoury Saffron Rice Salad made with basmati rice, extra virgin olive oil, red and yellow peppers
  • A not so classic Re-Invented Coleslaw with carrots, red and white cabbage, radishes, shallot, lemon and yoghurt



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Our Traditional Mauritian Meal option at just an extra Rs 5000 and provides you a taste of delicious authentic local cuisine:

Protein: Chicken Curry (Cari Poulet)

A classic Mauritian dish, chicken curry is made with marinated chicken pieces cooked in a fragrant mix of spices, including turmeric, cumin, coriander, and curry leaves. It's simmered with onions, garlic, ginger, and tomatoes to create a rich, flavorful sauce.

Side Dishes:

  • Dal (Lentil Curry)
    A staple side dish in Mauritian cuisine, dal is made from yellow or red lentils cooked with turmeric, cumin, garlic, and onions. It's a hearty and nutritious accompaniment to the chicken curry.
  • Farata (Mauritian Flatbread)
    Similar to Indian paratha, farata is a flaky, layered flatbread that is perfect for soaking up the rich curry sauce. It's made from wheat flour and is enjoyed warm with a bit of butter.
  • Rougaille (Tomato-based Sauce)
    Rougaille is a tangy and slightly spicy tomato-based sauce, flavored with onions, garlic, thyme, and ginger. It’s commonly served alongside curries and provides a fresh contrast to the richer flavors of the meal.

Accompaniments:

  • Rice: Often served as a neutral base to balance the flavors of the curry and side dishes
  • Pickles or Chutney: A small serving of spicy or tangy pickle, like mango or lime, can add an extra burst of flavor



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